RICHARD WOODS

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Richard Woods is the British artist and designer behind the big, cartoony, painted wood grain furniture for HAY and Established & Sons, and the forest-themed 'Tree Trunk' ceramics at Wrong for Hay. His latest installation, for the current Folkestone Triennial, consists of a series of six mini bungalows dotted around the landscape in unusual locations. Here he talks to DesignFizz about architecture, furniture and his love for wood.

BY CLAIRE BINGHAM

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Growing up, did you always have an affinity for making things?
Fishing was a big thing in my childhood. My dad was always preparing to go fishing and I remember being into making the fishing floats. They were shaped using sandpaper out of balsa wood and then painted on the top with bright colours. The bottoms were always painted with Rustins black satin paint.

What did you study?
I studied sculpture at Winchester School of Art and the Slade School of Fine Art in London. I have always been a ‘maker’ and hands-on. Looking back at what I made as a student, it was always large. It always involved lots of wood and lots of paint, so maybe nothing much has changed since then!

How would you describe your style?
I think my work is always a cartoon. This allows it to sit physically within the real world while appearing to be visually separate from it. The works are sometimes interactive (floors, furniture). Sometimes they are ‘don’t touch!’ (sculptures and paintings). Whether you can pick them up or they are just for looking at, I think they play equally with our notions of taste and class – and hopefully have a sense of humour.

ABOVE: The new 'Wrongwoods' collection for Established & Sons, 2017
BELOW: 'Tree Trunk' vases for Wrong for HAY, 2015

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ABOVE: 'Bench Press' seating for Established & Sons, 2009

What unites your projects?
After studying sculpture at the Slade, I worked as a carpenter and general builder for about seven years. That was during the early 90s and the whole world seemed to be laying laminate flooring (and I seemed to be laying most of it!). My work is a fusion of what I experienced at college and then the work I did to earn money when I left. I would laminate floors during the day and then found myself printing my own versions of wood patterns in the studio at night.

What materials intrigue you?
Wood.

What’s your art/design ethos?
I’m interested in the spaces where art, design and architecture meet. There used to be an unthinking mantra that art and design somehow needed to be separated out. This was enthusiastically adopted by commercial galleries because it’s a handy way of keeping art more expensive. It’s a dogma that’s been harmful to visual arts, so if I have an ethos of any type, it would be to keep these worlds close and not separate them.

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ABOVE: Woods' mini 'Holiday Home' bungalows are dotted around the coastal town of Folkestone for the fourth Folkestone Triennial, a wry comment on second home ownership and the UK's housing crisis

What inspired you to take part in the Folkestone Triennial?
I visited the site and became excited by an idea that I felt would resonate locally and nationally. (Click here to see our post on the Folkestone Triennial).

What do you reckon is the solution to holiday homes and their effect on villages?
Build more wooden houses that are heated with wood-burning stoves.

Any other recent projects?
I am making a new public artwork commissioned by Birmingham's Eastside Projects and Banbury Council. The work involves hundreds of replica houses, copied from a nearby housing estate. Our tiny model houses will be attached to a canopy of trees in a small wood near the estate. The idea was to give the houses the best back gardens that a house could ever possibly have.

ABOVE: New designs created with Sebastian Wrong for Established & Sons' 'Wrongwoods' collection include the vibrant 'Palm Springs' dining table (top), in a sunny five-colour palette inspired by the Californian city, and a low level monochrome/grey sideboard and dining table

What’s next?
We have been working on some new tables with UK designer Sebastian Wrong. Our collaboration, which has been developing for 10 years now, is called ‘Wrongwoods’. Previewed at 2017's recent London Design Festival, they're the first new products we've made with Established & Sons for five years, so it will be really interesting to see what the world makes of them.

What’s currently exciting you in design or style?
dRMM's wooden pier in Hastings is great. It’s a beautiful big open space – good for running around. I love that they’ve managed to avoid all the usual, miserable retail opportunities and it makes you aware of the fantastic expanse of open sea.

Where or how do you find inspiration?
Walking in woods or listening to live music. We live near Epping Forest, so I can get out and hug a tree pretty regularly, and I try to see some live music at least every couple of weeks. It’s one of the luxuries of living in London. Last week we were lucky enough to catch Deerhoof, which was truly inspirational.

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Who are your design heroes?
This week it's artist Franz West and architect Kazumasa Yamashita. I'm also inspired by musicians Jonathan Richman and Richard Dawson.

Where’s on your travel wish list?
Anywhere with a big forest. There's a plan to take my kids over to Scandinavia pretty soon. I think we’ll find some big forests there.

ABOVE: The iconic 'Face House' in Kyoto by Japanese architect Kazumasa Yamashita

What’s your social media of choice?
Instagram. I’m more keen on pictures than words. 
richardwoodsstudio.com

The Folkestone Triennial is on now until 5 November 2017. The new 'Wrongwoods' collection is available to order from selected stores. Visit establishedandsons.com for local stockists

Pictures: Peer Lindgreen, Thierry Bal

LOH LIK PENG

Singaporean hospitality whizz Loh Lik Peng, founder of Unlisted Collection, has masterminded some of the world’s most dynamic boutique hotels, restaurants and bars, collaborating with architects, designers and chefs from Singapore to Shanghai and most recently Sydney.

BY SOPHIE DAVIES

What inspires your love of boutique hotels?
Our properties are usually located only in conservation buildings or buildings with a lot of character, which gives our guests an authentic experience of the city. I like these difficult old buildings. The original Sydney building housing The Old Clare Hotel was built in stages, starting from the early 20th century to the 1930s. It’s very complex and conservation listed, so the regulatory process was tough. I am delighted with the finished result and feel we’ve created something unique. 

ABOVE: Hotelier and restaurateur Loh Lik Peng, founder and director of Unlisted Collection
BELOW: Heritage-modern rooms at The Old Clare Hotel, Sydney, including the Abercrombie Room (with freestanding bath), Clare Room and more contemporary Chippendale Loft. Local architects Tonkin Zulaikha Greer adapted the original buildings

ABOVE: Original period details, from timber panelling to parquetry floors and cornices, feature in The Old Clare Hotel's two Showroom Suites (each with a restored bar as a bedhead) and pendant lamp-sporting C.U.B. Suite, located in the former brewery boardroom

What was your design vision for The Old Clare Hotel?
I liked the idea of working in an old brewery with a strong local heritage. I was really attracted by the raw industrial feel of the building and the locality. My vision was not to over-restore it, but to maintain the grittiness and the industrial, urban feeling of the building while respecting its unusual history. You can still see and feel its original character even as you sleep in the most comfortable of environments. We have cleaned the old lady up nicely but I hope she still retains the atmosphere of her brewery and pub past.

ABOVE: Design details in The Old Clare's 62 rooms include desk lamps made from salvaged car jacks by Margate's The Rag and Bone Man; Reclaimed naval search lights; and custom-designed pendant lights by PSLab, referencing the building's industrial elements and black steel

Which details are you particularly proud of?
I hope people just appreciate the original features of the hotel and some of the interesting heritage rooms. The Old Clare Hotel has these amazing art deco curved windows, original timber panelling and intricate plaster air vents. The structure is all macho bricks, steel, concrete and big timbers and I love that industrial character. We worked with some great collaborators too.

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ABOVE FROM TOP: Automata restaurant offers casual fine dining under chef Clayton Wells, with industrial-chic design by Matt Darwon (aka Matt Machine), including chandeliers upstairs made from aircraft engines; Kensington Street Social eatery, helmed by UK chef Jason Atherton, features rough-luxe interiors by Shanghai's Neri&Hu; Curvy The Clare bar stays true to its pub roots; The Rooftop Pool and Bar offers views of the Brutalist UTS Tower and Jean Nouvel's One Central Park residential skyscrapers, with living green walls by Patrick Blanc

Tell us about the restaurants and bars launched alongside the hotel.
We have two very special restaurantsAutomata and Kensington Street Social – on site, and we also have a Rooftop Pool and Bar and revamped heritage bar The Clare serving some of the best cocktails in Sydney. 

ABOVE: Current show 'Vile Bodies', at Chippendale's mod-Sino White Rabbit Gallery until 5 February 2017, features Zhang Dali's disturbing installation 'Chinese Offspring' (2005) in the atrium; Level 2 displays Su Xinping's outsize image of clasped hands 'Untitled' (2015) and Hou Chun-Ming's vibrant 'Eight Immortals Crossing the Sea' (2008). The birdcage-hung teahouse serves tea and dumplings

What attracted you to the hotel's location in Chippendale, in Sydney's inner-south?
Chippendale is filled with interesting designers and galleries, such as contemporary Chinese art showcase the White Rabbit Gallery, which I find really inspiring. I’m excited by Chippendale’s authentic and local feel. It’s a very low-key neighbourhood that has its own thing going on and its own local scene. I hope our guests just go and explore Kensington Street and the wider area, as they have so much to offer.

ABOVE: Unlisted Collection stays include opulent Town Hall Hotel in Bethnal Green, East London; Quirky Wanderlust Hotel in Little India, Singapore, set in an old school; and The Waterhouse at South Bund in Huangpu, Shanghai, a concrete former 1930s army HQ and warehouse transformed by local architects Neri&Hu with light minimal interiors 

What's your design philosophy?
I’m inspired by authentic locations, places that have a sense of localness, grit and edge. I've sited previous hotels in town halls, old schools and old warehouses – and having one in a former brewery appeals to me very much, especially since the Carlton & United Breweries has such a long association with New South Wales and Sydney. I’m fascinated by unloved heritage buildings in these vibrant local neighbourhoods and I think The Clare/C.U.B. and Chippendale have this character in spades.

ABOVE: Loh Lik Peng's design heroes include Danish architect Finn Juhl, whose 'Pelican' armchairs by Onecollection are available from London Scandinavian interiors store Skandium

Who are your design heroes?
My design heroes include Hans Wegner, Arne Jacobsen and Finn Juhl.

What's currently exciting you in design?
I’m really into small craft producers at the moment. I love handcrafted Japanese ceramics and Korean lacquer. 

ABOVE: Loh Lek Peng's must-sees in Singapore include heritage-modern hybrids the National Gallery Singapore, converted by studioMilou and CPG Consultants; and the National Design Centre by SCDA Architects, shown here illuminated at night

What should design fans see in Singapore?
The old Supreme Court and City Hall buildings have now been turned into the National Gallery Singapore, which showcases great architecture and South-East Asian art. I also love Singapore’s National Design Centre as it always has an interesting programme. Both have brilliant gift shops! 

ABOVE: Post Ranch Inn at Big Sur, California, sports wraparound ocean views

Where's on your travel wish list?
My all-time favourite resort hotel is the Post Ranch Inn in Big Sur, California.

What's your social media of choice?
Facebook for keeping in touch with friends and Instagram because I love visual mediums. For news on our hotels and restaurants, follow Unlisted Collection.
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Photos:
Various; Unlisted Collection (portrait); Aaron Pocock (National Design Centre); White Rabbit Gallery, courtesy of the artists and White Rabbit Collection