MICHAEL ANASTASSIADES

Cypriot-born, London-based designer Michael Anastassiades is known for his pared back aesthetic and sculptural, one-of-a-kind lighting. A former Royal College of Art and Imperial College graduate, his perfectly poised designs use simple geometric shapes that complement both contemporary interiors and elegant homes

BY CLAIRE BINGHAM

How would you describe your work and philosophy?
‘Reduced’ is how I would sum it up. I don’t like to use the word 'minimal' because I feel that is misunderstood in terms of design. What I’m looking for is simplicity. I like to remove excess information from the visual language of the object to distill it to a point where actually, what I decide to give it, is the bare minimum. I believe this is really important in communicating the idea behind an object.

Tell us about your new products for Italian lighting firm Flos. 
The ideas were different for each one. In the case of 'Captain Flint', it was about trying to make a light that works in a doorway. On the one hand, it can be a reading light next to a sofa, but by simply changing the direction you have an uplighter for a more ambient atmosphere, or you can even direct the spot against a wall or specific object. On a practical level, it is a light that works in all sorts of scenarios. The inspiration plays on the idea of balance. The cone balances on its tip, on a stick, which is an extension of the collection of the 'IC' light.

ABOVE: Michael Anastassiades with his 'String Light Cone Head' pendant lights for Flos, inspired by electricity pylon power lines
ABOVE RIGHT AND BELOW: 'Captain Flint' can be rotated through 360 degrees. It comes in two finishes – brushed brass with a white Carrara marble base and anthracite with a black Marquinia marble base

What is your starting point?
In the case of my latest collection for Flos, I addressed the notion of balance. There is a sense of anxiety, almost. How is it possible? How can a cone balance on a stick? The practicalities of a design are subconscious. They are always there and you have to solve them at the end of the day.

What draws you to lighting?
Lighting for me is fascinating because it is special. It is not the same as any other product design. It has to work in two different scenarios: when it is on and when it is off, and this duality is very challenging. When it is off, you view it as an object and the space it occupies but suddenly, when the bulb is switched on, then it exists in an entirely different way. The way it interacts with other objects, in terms of casting shadows changes everything. Of course, light is a very beautiful and very poetic medium and that is what attracted me to it in the first place.

BELOW: Also for Flos, Anastassiades' spherical 'Extra' table lamp plays with balance, and comes in bronze, graphite and silver finishes; The 'Copycat' light is composed of two connecting spheres. The large illuminated globe is contrasted by a smaller one in polished aluminium, electroplated 24 carat gold, black nickel or copper

Which of your lighting designs are your favourites?
I live with very few objects in my home and so the things that I choose are carefully selected. In terms of my own designs, I like living with them but it tends to work on a rotational basis because I don’t have space for all of them. There are different reasons why I like something. Sometimes it is sentimental in the sense that it could be one of my early pieces of work. Sometimes it could be a reminder of an experience that I’ve had.

ABOVE: Another balancing act is pulled off by the 'IC' standard and table lamps in chrome and brushed brass

Beyond lighting, is there any new design territory you would like to tackle?
I am already working on furniture. I have a partnership with US brand Herman Miller that allows me to explore that world, however, lighting is really my passion, my preference. The collaboration with Flos is important. We started in 2011 and the first product launch was in 2013.

Who are your design heroes?
I have many. I wouldn’t say they were heroes. It’s too much load to bear, I think, to be a hero. For me, I like different designers in the same way that I like a lot of artists' work. I am more inspired by art than I am by design.

Photo by HIT1912/iStock / Getty Images

Where’s on your travel wish list?
Unfortunately, I only go to places where work takes me. There is very little time to explore other parts. Cyprus and Greece are special destinations when it comes to choosing places to rest but they don’t excite me like Tokyo, for example, which I find fascinating. I’ve been many times but I always like to go back.

What’s your social media of choice?
I am quite distant from it. I do use Facebook, and Instagram I find interesting, but all these things consume you in a way that I don’t really like. I like to get inspiration from observation instead. They are good tools to keep in touch with people but that is the best use I can think of for them.
michaelanastassiades.com  studiomichaelanastassiades.com

Pictures: Frank Huelsboemer, Giuseppe Brancato, Getty Images

KELVIN HO Akin Creative

Kelvin Ho copy.jpg

Award-winning Sydney architect and designer Kelvin Ho made his name with minimal yet striking interiors for some of Australia's best fashion stores, including Belinda, Bassike, Dion Lee, Incu, sass & bide and Willow. He's also a regular collaborator with Sydney bar/restaurant innovators Merivale, working on hit recent venues Coogee Pavilion and The Paddington with more irons in the fire. 

BY SOPHIE DAVIES

Akin Creative has worked on fashion stores, bars and restaurants, and residential spaces. Do you wear different hats for these projects or do they all draw on the same aesthetic?
Working on such a wide range of projects lets us constantly test new ideas and designs. I wear a different hat for each Akin Creative project as the structure of each commission is quite varied and I feel we create better solutions when each project is treated as unique.

How do you describe your design philosophy?
I would describe my philosophy as a cross between A Tribe Called Quest, Bob Dylan and Chet Baker

ABOVE RIGHT: Sydney architect/designer Kelvin Ho of Akin Creative; Ho working on minimal sets for the Australian Ballet
BELOW: Beachy timbers, bespoke details and geometric tiles at Manly Wharf restaurant Papi Chulo in Sydney, which embraces the outdoors

Your interiors for Merivale’s Sydney restaurants and bars have been inspiring. What are your favourite projects with them?
Each Merivale project is special in its own right, but my top three would be the Coogee Pavilion and Coogee Pavilion Rooftop at Coogee Beach for its sheer size and the impact it had on the community; Papi Chulo in Manly because we were able to design some amazing bespoke elements; and Ms.G’s in Potts Point, which was my first and one of the most fun.

What’s it like collaborating with their team?
It’s a true collaboration with Merivale as a client. Chief creatives Justin and his sister Bettina Hemmes are heavily involved in each decision. We spend a few days each week together working through the designs, which makes it a really organic process.

ABOVE FROM TOP: Buzzy four-storey mod-Asian restaurant Ms.G's in Potts Point teams neon with street art; beachfront Coogee Pavilion's airy industrial-chic interiors and grand scale have transformed the Coogee scene, with a family-friendly ground-floor and rooftop cocktails
BELOW FROM LEFT: Style collaborators Amanda Talbot, Merivale's Bettina and Justin Hemmes, and Akin Creative's Emilie Delalande and Kelvin Ho have worked on a bunch of Merivale hot spots, with more to come

Tell us about your recent Merivale project The Paddington. And the style directions for upcoming launches The Newport and Queen Chow?
The Paddington, on Paddington’s Oxford Street, brings together a bar, restaurant and pub under one roof. It was inspired by a classic butchery complete with cool rooms. Typical to Merivale venues, the journey through The Paddington is tactile and connected to the food and produce on offer. The kitchen is a focal point with three rotisseries and double-height custom copper range hoods. Without giving too much away, The Newport (in the Northern Beaches) and Queen Chow (the former Queen Victoria Hotel in Sydney's inner-west Enmore) are very different projects. The Newport is all about sunshine and the outdoors whereas Queen Chow is more urban and moody.

What’s next for you work wise?
We have lots of hospitality and retail projects in the pipeline. All the projects and clients we work with are amazing. We recently finished a new Maldives resort, on Baa Atoll, called Amilla Fushi.

Where do you get inspiration?
My inspiration is pretty broad – anything from nature, music, art, cinema or philosophy can be an influence. Generally, a really small detail that catches my eye can be a big inspiration.

ABOVE: Industrial goes coastal: Akin Creative's sleek interiors for new surfwear store Saturdays NYC in Bondi

What’s currently exciting you in design or style?
The ballet. I recently worked with the Australian Ballet on set design for a new production 'Filigree & Shadow', part of three-piece '20:21’. Being able to collaborate with such an artistic company was incredible – working with dancers was a really different way of designing for me. 

ABOVE: Akin Creative's sculptural set designs for the Australian Ballet's '20:21' dance performance

Who are your design heroes?
Italian designer Gio Ponti, American artist Donald Judd and Brazilian architect Lina Bo Bardi

Is Sydney a big influence on you? And where’s on your travel wish list?
Yes, I was born in Sydney so I know it really well. It’s a big influence as it balances the intensity of the city with the laid-back culture of the beaches and harbour. My travel wish list is generally anywhere with good bars or snow. Ideally both. 

What’s your social media of choice?
Instagram! Follow us at @akincreative.
akincreative.com

Kelvin Ho will join speakers Justin and Bettina Hemmes and stylist Amanda Talbot at 'Style Me Merivale', a design talk on Monday 7 March 2016 at Sydney's Ivy Ballroom (6.30pm until late). Hosted by Vogue Living's Editor-in-Chief Neale Whitaker as part of the 'March into Merivale' season, it will be an inspiring insight into the styling secrets of the Merivale team and its exciting upcoming restaurants and bars. Snap up tickets online for $45 each, including drinks on arrival. DesignFizz has a pair of tickets to give away; contact us here for a chance to win (subject Merivale, share your email).