Himitsu x Tom Dixon

Himitsu, America's hottest cocktail bar in Atlanta, Georgia, is the talk of the town for a select set of savvy drinkers...

BY DEE IVA

This deeply glamorous watering hole in Atlanta, Georgia, is possibly the hardest bar in the world to get into. Forget the velvet rope, that’s so last century; to gain entry to Himitsu you’ll need a password and have to submit yourself to an iris scan.

Himitsu (Japanese for 'top secret') is the brainchild of Farshid Arshid who opened Umi, Atlanta’s most sought-after sushi restaurant, in 2013. Having created a destination dining spot, Arshid turned his attention to launching a stylish drinking den with high standards and impeccable design credentials.

ABOVE : The main bar in Himitsu
ABOVE RIGHT: Tom Dixon (left) with Farshid Arshid (right)

ABOVE FROM TOP: An angular copper reception desk takes pride of place in the lobby; Red upholstered 'Pivot' chairs in the first-floor lounge
BELOW RIGHT: The pressed cast-iron base of the 'Roll' table features a built-in wheel

Designed by omnipresent Brit talent Tom Dixon and his Design Research Studio, Himitsu is a few cuts above your usual cocktail bar, favouring quality of clientele over quantity. If you pass muster once inside you’ll be surrounded by signature Dixon pieces specifically chosen to offset the raw industrial space. Clusters of glowing ‘Melt’ lights hover over gleaming blue-green leather banquettes and plush copper-legged ‘Scoop’ and 'Pivot' chairs. You can set your glass down on Dixon's mirrored 'Flash' tables or his marble-topped ‘Roll’ tables complete with cast-iron bases bearing the Tom Dixon imprint and wheel detail. The sleek bar is covered in Dixon’s trademark copper, which also extends to the faceted tea light holders dotted around the lounge. American artist Todd Murphy’s eerie ‘King of Birds’ painting (below) is a key focal point, its rich colours and textures inspiring Himitsu’s overall mood.

New York’s finest mixologist Shingo Gokan has been summoned to devise an intriguing list of Ginza-style craft cocktails using Asian ingredients such as Thai basil and yuzu and if you’re feeling peckish Fuyuhiko Ito from Umi is on hand to provide tasty Japanese snacks and sushi.

So, if you’re looking for high style in the Deep South, try your hand at Himitsu. You may have to jump through hoops to get in but we know you’ve got what it takes to make the grade…
puraibeto.com/himitsu